Neiburgs Hotel is a prime location in Riga Old Town and delicious food at down to earth prices.

A luxury hotel, Neiburgs, located just a few steps from Dome Square, in the beautiful central square of the Old Town shows off one of the city’s finest Art Nouveau buildings to maximum effect. One of those is a classy restaurant holding the same name. They also have apartments for disabled guests. For travelers with family or friends, they can provide joint rooms, cribs or extra beds. By prior arrangement, and pets are welcome.

EARLY BOOKING OFFER

Book any available room 21 days before your arrival and receive a 15% discount off the total price! The price includes breakfast and use of the sauna, Turkish bath and gym.

TO MAKE USE OF THIS OFFER, FULL PAYMENT FOR YOUR ENTIRE STAY MUST BE PAID IN ADVANCE. IN CASE OF RESCHEDULING, CANCELLING OR NO-SHOW, THE AMOUNT WILL NOT BE REFUNDED.

LONG STAY OFFER

Book any available room for 3 or more nights and receive 12% off the total price! The price includes breakfast and use of the sauna, Turkish bath and gym.

RESERVATIONS CAN BE CANCELLED FREE OF CHARGE UNTIL 12:00 LATVIAN TIME THE DAY OF ARRIVAL.
IN CASE OF A LATE CANCELLATION OR NO-SHOW, A FINE EQUALING THE PRICE FOR THE FIRST NIGHT OF THE RESERVATION WILL BE APPLIED.

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Neiburgs Restaurant

The interior at Neiburgs restaurant is indeed suitably elegant yet unobtrusive. There are two type of table settings, with crisp white tablecloths or with a design in a more «democratic» yet stylish shade of black. The menu is packed with plenty of delights, including the chef’s daily menu, an evening special menu and a separate weekly lunch menu, but overall they focus on traditional European cuisine prepared in the Latvian style.

Chef Tomass Godiņš isn’t afraid to experiment in the kitchen, intriguingly combining long forgotten traditional Latvian recipes and ingredients with more up-to-date methods of cooking. We suggest you have a truly Latvian experience by asking for milk-vegetable soup, or layered fried herring with tomato and onion served with roasted bread. If you still have room for dessert, try Sandis’ version of Tiramisu, made out of cottage cheese and served with seasonal berries.

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